하늘에서 운영하는 레스토랑 <Dining in the sky>

From ABC News headquarters, this is World News with Charles Gibson. Finally, a new restaurant that takes the idea of going out to eat to a whole new level. It’s called dinner in the sky. It involves a table and chairs suspended from ~에 매달리다 a crane 기중기. 2 Belgium entrepreneurs 기업가 came up with ~을 제안하다 the idea. They charge 청구하다 a minimum $6,500, but would you try that? Our Nick Watt did.

 

Pig's trotters <양·돼지 등의> 족 with baby leeks 부추 and wild mushrooms served 130 feet above Barcelona. Tuna sashimi with spring vegetables over Belgium. Fresh lobster suspended next to a French cathedral 대성당. All very tasty, but when your restaurant table is dangling 매달리다 in the wind, there can be problems.

 

The day we came for dinner, Barcelona was blustery 강풍이 부는. Too windy to cook at altitude 높이, 고도. “No flambé 럼 따위를 붓고 불을 붙인 브랜디. That’s not possible because.” Almost too windy to drink, but we managed some champagne and canapés 식빵을 작게 잘라서 구워 한쪽 면에 버터를 바르고 식품을 얹은 서양의 전채요리. If you want to go to the restroom? “Just the same problem as you step in the helicopter. Go before.”

 

Apparently, we are safe. My seatbelt has 6 straps 가죽끈, 띠. The chef wears a harness 안전벨트, 7-ton table swings from 8 cables. Has anyone ever fallen off? “No. Not yet.” And this rig has been around. Cape Town, London, Istanbul, Las Vegas.

 

Now, they’re building more tables to keep up with 따라가다 global demand. A combination of amusement part thrills, a bite and that view is proving popular particularly with corporate entertainers. Does it matter if the food’s any good? “It doesn’t matter. The food can be very bad. The experience is always good.” He’s right. It is. Once you conquer 극복하다 the vertigo 현기증. Nick Watt, ABC News, Barcelona.

'1' 개의 첨부파일